Books by : James Briscione

The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes

Book Title: The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes

File Name: the-flavor-matrix-the-art-and-science-of-pairing-common-ingredients-to-create-extraordinary-dishes.pdf

Total Pages: 320

Publisher: Houghton Mifflin Harcourt

ISBN: 0544809963

The Great Cook: Essential Techniques and Inspired Flavors to Make Every Dish Better

Book Title: The Great Cook: Essential Techniques and Inspired Flavors to Make Every Dish Better

File Name: the-great-cook-essential-techniques-and-inspired-flavors-to-make-every-dish-better.pdf

Total Pages: 368

Publisher: Cooking Light

ISBN: 0848739914

Just Married and Cooking: 200 Recipes for Living, Eating, and Entertaining Together

Book Title: Just Married and Cooking: 200 Recipes for Living, Eating, and Entertaining Together

File Name: just-married-and-cooking-200-recipes-for-living-eating-and-entertaining-together.pdf

Total Pages: 336

Publisher: Scribner

ISBN: 1439169985

The Great Cook: Essential Techniques and Inspired Flavors to Make Every Dish Better by Briscione, James, Editors of Cooking Light Magazine (2015) Hardcover

Book Title: The Great Cook: Essential Techniques and Inspired Flavors to Make Every Dish Better by Briscione, James, Editors of Cooking Light Magazine (2015) Hardcover

File Name: the-great-cook-essential-techniques-and-inspired-flavors-to-make-every-dish-better-by-briscione-james-editors-of-cooking-light-magazine-2015-hardcover.pdf

Total Pages: 336

Publisher: Oxmoor House

ISBN: 1439169985

The Great Cook: Essential Techniques and Inspired Flavors to Make Every Dish Better by James Briscione (2015-04-14)

Book Title: The Great Cook: Essential Techniques and Inspired Flavors to Make Every Dish Better by James Briscione (2015-04-14)

File Name: the-great-cook-essential-techniques-and-inspired-flavors-to-make-every-dish-better-by-james-briscione-2015-04-14.pdf

Total Pages: 336

Publisher: Oxmoor House

ISBN: 1439169985

The Great Cook : Essential Techniques and Inspired Flavors to Make Every Dish Better (Hardcover)--by James Briscione [2015 Edition]

Book Title: The Great Cook : Essential Techniques and Inspired Flavors to Make Every Dish Better (Hardcover)--by James Briscione [2015 Edition]

File Name: the-great-cook-essential-techniques-and-inspired-flavors-to-make-every-dish-better-hardcover-by-james-briscione.pdf

Total Pages: 336

Publisher: James Briscione

ISBN: 1439169985